Okay, so I have always wanted to try a Florentine steak, a huge slab of Chianina beef from the distinctive breed of cattle from Tuscany. When you order it at a restaurant, it is handled as a sacred event. They bring the raw steak out for you to admire. Then they cook it... barely! (and seriously, do not ask for it to be well-done) The steak is just seared on both sides and it is done. It's basically rare to medium rare. Then, it is sliced up by the maestro:
Thank you for sharing the beautiful evening walk and your special dinner.
ReplyDeletethat is too much meat
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