Godimento Divino translates to "Divine Enjoyment" and divine is definitely is! Last night, Mike, a fellow student, and I dined there and.... well.... it was superb.
The restaurant is built into what was once an open courtyard as there is an old well right in the middle of it. Lots of romanesque arches and big chunks of tuffo sticking out of the walls.
We began with a selection of local salumi (cured meats): wild boar, cappocollo, pork with fennel, prosciutto... gorgeous:Amazing. Then I had the roasted rabbit with fennel, potatoes and spinach as sides. SO very divine. The best rabbit I've ever had. Moist, savory, salty....
The wine is just a simple Rosso from the Cantina Cantucci. Fab. Mike had fresh tagliatelle with shaved black truffles.
Squisito!
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