Tuesday, June 6, 2023

School is underway... and so are lunches at marvelous Osteria's

 After 4 hours of grueling work with the futuro semplice and the futuro anteriore, nothing says relief like a long lunch with an interesting fellow student.  At the Osteria della Conte, an antipasto of prosciutto and melon.  And a primo of pici with rabbit ragu.


A glass of Vino Nobile di Montepulciano, and you are set!


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